Toast to the best of the Peninsula! Join us at Left Bank Menlo Park for Peninsula Restaurant Week and savor the best of our seasonal menus.
Don't miss this opportunity to indulge in the flavors of France at an unbeatable value. Our Restaurant Week lunch and dinner menus are available for a limited time only, from April 19th through April 27th, so reserve your table today and treat yourself to a taste of la vie Française.
Cheers!
3 COURSE LUNCH PRIX FIXE
25 PER PERSON
excludes beverage, tax, and gratuity
FIRST COURSE
choice of
SOUP DU JOUR
Chef’s seasonal selection
or
SALADE VERTE
butter lettuce, fines herbs, shallots, Dijon vinaigrette
or
ESCARGOT
Pernod garlic butter
MAIN COURSE
choice of
MOULES FRITES
steamed mussels, spinach, white wine, Pernod garlic butter
or
TUNA NIÇOISE SALADE
egg, haricots verts, olives, potatoes, tomatoes
or
ROASTED CHICKEN BREAST
spring vegetables, pomme purée, chicken jus
DESSERT
MACARONS TO GO
Chef’s selection
3 COURSE DINNER PRIX FIXE
45 PER PERSON
excludes beverage, tax, and gratuity
FIRST COURSE
choice of
SOUP DU JOUR
Chef’s seasonal selection
or
SALADE VERTE
butter lettuce, fines herbs, shallots, Dijon vinaigrette
or
ESCARGOT
Pernod garlic butter
MAIN COURSE
choice of
MOULES FRITES
steamed mussels, spinach, white wine, Pernod garlic butter
or
BEEF BOURGUIGNON
red wine braised boneless short ribs, bacon lardons, baby carrots,
button mushrooms, pearl onions, fingerling potatoes
or
SALMON
artichokes en barigoule
DESSERT
choice of
CHERRY CLAFOUTIS
cherry sorbet
or
NOEL ROYALE BITTERSWEET CHOCOLATE FONDANT
raspberry sorbet
