Peninsula Restaurant Week

7 Mile Features Guest Favorites with Peninsula Restaurant Week Menu

PENINSULA RESTAURANT WEEK PRE FIXE MENU

$50 PER PERSON. No substitutions, upgrades or sharing. Dine in only.

CHOOSE ONE APPETIZER

Fish, Pork, Vegetable or Chicken Lumpia - our most popular appetizer. hand-rolled, house made mini egg rolls served w/ our house sauces

Sizzling Garlic Mushrooms - fresh button mushrooms sauteed in lots of garlic, soy sauce, butter and spices

Sweet Chili Garlic Wings - breaded wings tossed in sweet chili sauce and garlic

CHOOSE ONE ENTREE

Famous Pork Adobo with Rice - prepared 7 Mile house style, this classic Filipino dish is made with tender pork marinated in soy sauce, vinegar, brown sugar, herbs & spices topped with sauteed garlic and served with steamed Jasmine rice

Brazilian Fish Chowder - our version of Brazil’s “Moqueca”, a great dish especially when you feel like discovering new comfort food! Hearty basa fish fillets in coconut broth with a side of Jasmine rice

7 Mile Burger - 1/2 pound ground Angus beef with bacon, lettuce, tomatoes, mayo, sauteed onions, pickles in a brioche bun with fries

Chicken or Vegetable Fettuccini - your choice of alfredo, pomodoro or pesto served with garlic bread vegan upon request: vegan mozzarella, no garlic bread

7 Mile’s Sisig with Rice - grilled diced pork cheeks, meat, and a small amount of liver to taste, with onions, jalapenos, herbs and spices topped with raw egg, topped with onions and chili flakes. 

CHOOSE ONE DESSERT (Subject to availability)

Key Lime Pie - with vanilla ice cream

Funky Monkey - Warm banana cake, caramel syrup, bananas, vanilla ice cream

Mango Cheesecake - Made with Philippine mangoes 

Ube Cheesecake - Our best-selling dessert made with purple yam, topped with sweetened coconut

Triple Chocolate Brownie A La Mode 

Ube Tres Leches - 2021 Ube Bake Off Winner

CHOOSE ONE BEVERAGE

House Wine, Draft Beer, Soda, Juice or Coffee

BREAKFAST 20

Fundamental Breakfast: Cage free eggs any style, Chicken apple sausage or Hobb’s bacon, Sea salt crispy potatoes, choice of toasted bread

Coffee or Juice included

LUNCH 40

Baby Beet Salad, Frisee, Almond, Feta, Balsamic

Pacific Corvina, Oyster Mushrooms, Bok Choy, Miso Emulsion

DINNER 50

Big Eye Ahi Tuna, Cucumber, Trout Roe, Togarashi Oil, Ponzu

Creekstone New York Steak, Furikake Potatoes, Carrots, Miso Butter

3 courses for $30

Pick one from each section

Appetizer

Scotch Egg, boiled egg wrapped in house sausageblend & pankop crusted , mustard mayo.

Hummus, pitta bread, cucumbers, house pickled onions, feta cheese, olives .

Corned beef & cabbage rolls , corned beef, cabage, potatoes, mpzzerella cheese , crispy wonton wrappers, 1000 island dressing.

Entrees:

Sausage & Colcannon, mashed potatoes with braised leeks, kale & onion served with Irish sausages & gravy.

Roasted Beet Salad, arugula, red & golden beets, oranges,feta cheese, carrots, shaved parsnips & pistachios, tossed in a citrus vinegarette

Shepards PIe, ground beef & root vegetables in a rich gravy topped with mashed poatoes , served with vegetables.

Alhambra Fried Chicken Sandwich. fresh chicken marinated in buttermil, & house spices fried & served on brioche bun with lettuce , pickles & a Tullamore Whiskey mayo.

Dessert:

Bailyes & chocolate chip bread pudding , white choc sauce & whipped cream.

Trinity Cheesecake, Guinness chocolate brownie, Baileys cheesecake topped with Tullamore dew whiskey chocolate ganache

Boneless Rib Sandwich

A soft buttered steak roll, spicy peanut slaw, Texas Rib meat and sliced pickles with any of our classic slides for $11.99.  

Memphis Burger

Beef burger topped with pulled pork, crispy onion strings,  chipotle mustard sauce and jack cheese. Served with any of our classic sides for $16.99. 

Blast from the Past, Frito Pie

Fritos, your choice of meat, Willy's beans, mixed cheese and red onions served with a Fresh Baked Cornbread Muffin for $11.99!

 Appetizers

Choice of one:

Borani bademjoon

Pomegranate pistachio meatball

Sweet & Sour shrimp

Salad

Persian Shirazi Salad

 Entree

Your choice of one: 

All entrees come with potatoes, fresh garlic

Filet Mignon

New York Steak

Chicken & beef Combo kabob

With basmati rice, grilled tomato

Red Velvet Salmon

Spinach/garlic mashed potatoes

Lamb Rack

VEGGIE Entree: Please ask server for selections

Choice of chef special desserts

               $80 per person plus tax, tip 

Box and a Boba for 14.99

Box and a Boba for 14.99

Box and a Boba $14.99

Experience an Elevated Tasting of four 2 oz. tastes of our award-winning wines, perfectly paired with four small bites prepared by our friends at Ciya Mediterranean Cuisine! 

This special menu will feature the following wines and small bites ($30 per person):

2022 Vermentino paired with Spicy Ezme on a Pita Chip

2020 Odyssey Red Blend with Babaghanoush on a Pita Chip

2020 Exploration Red Blend with Dolma

2022 French Colombard with Baklava 

This Experience is available both Inside and Outside (weather permitting).

Selections of Wines and Bites change seasonally, so substitutions and dietary restrictions may not be able to be accommodated. For questions about current selections, please email [email protected]

We Offer the Largest select of 44 Premium Ice Cream Flavors, Ice Cream Cakes, Pies and Rolls

Wednesday Special is buy one 2 scoope Sundae get second one Free.

TBD

Restaurant Week Special Prix Fixe: Georgian fresh salad, duck in wine sauce, and delicate choux pastry. $50 per person.

Restaurant Week Special Prix Fixe: Georgian fresh salad, duck in wine sauce, and delicate choux pastry. $50 per person.

Onion soup - moules frites - chocolate Mouse for $ 42.00 per person 

Grandma Square Pie is now available for a limited time!

Crisp on the outside & soft on the inside.

Baked in a seasoned sheet pan, just like grandma used to do.

Choose from any of our specialty combos or add toppings of your choice.

 Only a limited number of

Grandma Square Pies are made each day so get yours before they’re gone!

Grandma Square Pie is

crisp on the outside & soft on the inside. Baked in a seasoned sheet pan

just like grandma used to do.

Choose from any of our specialty combos or add toppings of your choice.

Only a limited number of

Grandma Square Pies are made each day so get yours before they’re gone!

Grandma Square Pie is now available for a limited time!

Crisp on the outside & soft on the inside.

Baked in a seasoned sheet pan, just like grandma used to do.

Choose from any of our specialty combos or add toppings of your choice.

 Only a limited number of

Grandma Square Pies are made each day so get yours before they’re gone!

Grandma Square Pie is now available for a limited time!

Crisp on the outside & soft on the inside.

Baked in a seasoned sheet pan, just like grandma used to do.

Choose from any of our specialty combos or add toppings of your choice.

 Only a limited number of

Grandma Square Pies are made each day so get yours before they’re gone!

Enjoy a complimentary coffee, hot tea or hot chocolate with purchase when you mention Peninsula Restaurant Week from 4/19-4/27! 

$60 Dinner 

Choice of 1 starter, 1 Entree and 1 Beverage 

$10 ALL Salads*. Only valid on orders via the Coupa app or Website with Promo Code "RestaurantWeek".

Valid only from April 19 - April 27. Not valid with any other promotions or discounts. 

*Excludes Build Your Own Salad.

$10 ALL Salads*. Only valid on orders via the Coupa app or Website with Promo Code "RestaurantWeek".

Valid only from April 19 - April 27. Not valid with any other promotions or discounts. 

*Excludes Build Your Own Salad.

$10 ALL Salads*. Only valid on orders via the Coupa app or Website with Promo Code "RestaurantWeek".

Valid only from April 19 - April 27. Not valid with any other promotions or discounts. 

*Excludes Build Your Own Salad.

$10 ALL Salads*. Only valid on orders via the Coupa app or Website with Promo Code "RestaurantWeek".

Valid only from April 19 - April 27. Not valid with any other promotions or discounts. 

*Excludes Build Your Own Salad.

$10 ALL Salads*. Only valid on orders via the Coupa app or Website with Promo Code "RestaurantWeek".

Valid only from April 19 - April 27. Not valid with any other promotions or discounts. 

*Excludes Build Your Own Salad.

$10 ALL Salads*. Only valid on orders via the Coupa app or Website with Promo Code "RestaurantWeek".

Valid only from April 19 - April 27. Not valid with any other promotions or discounts. 

*Excludes Build Your Own Salad.

$10 ALL Salads*. Only valid on orders via the Coupa app or Website with Promo Code "RestaurantWeek".

Valid only from April 19 - April 27. Not valid with any other promotions or discounts. 

*Excludes Build Your Own Salad.

$10 ALL Salads*. Only valid on orders via the Coupa app or Website with Promo Code "RestaurantWeek".

Valid only from April 19 - April 27. Not valid with any other promotions or discounts. 

*Excludes Build Your Own Salad.

Onigiri Rice Balls 

Japanese Sugar Cookies

We will plan to release our Watermelon Cocktail - One In a Melon, I'll touch base with our chef as he is a seperate vendor for his special he will run for the week! 

Fresh Bagels, espresso coffee, bagelwiches, pastries, boba tea and smoothies...!

LA STANZA CUCINA ITALIANA

RESTAURANT WEEK MENU $45+tax per person

Choice of

Arancini Di Riso

One of our homemade crispy saffron risotto balls filled with bolognese

Insalata Barbabietole

Roasted beet salad with goat cheese panna cotta and 

homemade citrus dressing

Choice of

Mezzelune Di Ricotta

Homemade ravioli stuffed with spinach and ricotta cheese served over tomato sauce

Tortelloni Di Manzo

Homemade tortelloni stuffed with filet mignon and mortadella in a truffle cream sauce

Maiale Al Brandy

Prime pork loin sautéed with porcini mushrooms, prosciutto di parma and a touch of mustard brandy sauce

Gamberoni Al Basilico

Wild tiger prawns sautéed in garlic white wine lemon sauce and fresh basil

Dolce

Panna Cotta

Buttermilk panna cotta with berry compote and almond crumble

Toast to the best of the Peninsula! Join us at Left Bank Menlo Park for Peninsula Restaurant Week and savor the best of our seasonal menus.

Don't miss this opportunity to indulge in the flavors of France at an unbeatable value. Our Restaurant Week lunch and dinner menus are available for a limited time only, from April 19th through April 27th, so reserve your table today and treat yourself to a taste of la vie Française.

Cheers!

3 COURSE LUNCH PRIX FIXE
25 PER PERSON
excludes beverage, tax, and gratuity 

FIRST COURSE
choice of

SOUP DU JOUR
Chef’s seasonal selection
or
SALADE VERTE
butter lettuce, fines herbs, shallots, Dijon vinaigrette
or
ESCARGOT
Pernod garlic butter

MAIN COURSE
choice of

MOULES FRITES
steamed mussels, spinach, white wine, Pernod garlic butter
or
TUNA NIÇOISE SALADE
egg, haricots verts, olives, potatoes, tomatoes
or
ROASTED CHICKEN BREAST
spring vegetables, pomme purée, chicken jus

DESSERT

MACARONS TO GO
Chef’s selection

3 COURSE DINNER PRIX FIXE
45 PER PERSON
excludes beverage, tax, and gratuity

FIRST COURSE
choice of
SOUP DU JOUR
Chef’s seasonal selection
or
SALADE VERTE
butter lettuce, fines herbs, shallots, Dijon vinaigrette
or
ESCARGOT
Pernod garlic butter

MAIN COURSE
choice of
MOULES FRITES
steamed mussels, spinach, white wine, Pernod garlic butter
or
BEEF BOURGUIGNON
red wine braised boneless short ribs, bacon lardons, baby carrots,
button mushrooms, pearl onions, fingerling potatoes
or
SALMON
artichokes en barigoule

DESSERT
choice of
CHERRY CLAFOUTIS
cherry sorbet
or
NOEL ROYALE BITTERSWEET CHOCOLATE FONDANT
raspberry sorbet

https://localunion271.com/palo-alto-local-union-271-food-menu

20% off for customer who mention Restaurant week in store. 

*in-store only, only valid from April 19th-27th

20% off for customer who mention Restaurant week in store. 

*in-store only, only valid from April 19th-27th

20% off for customer who mention Restaurant week in store. 

*in-store only, only valid from April 19th-27th

20% off for customers who mention Restaurant week. 

*In-store only, only valid April 19th-27th

https://docs.google.com/document/d/1i-RSLSGWdqHeqCp4SCygifgtaY5VNRQrTiBtGMs-R5g/edit

https://docs.google.com/document/d/1i-RSLSGWdqHeqCp4SCygifgtaY5VNRQrTiBtGMs-R5g/edit

Steelhead Trout- crushed spring peas. toy box potato. vadouvan carrot. meyer lemon

Merlin- Cherrier, Le Chene, Sancerre 2021 

$40

restaurant week special box $18/box. original $20/box

1x creme brulee macaron

1x tiramisu macaron

1x salted cheese choux

1x strawberry choux

we will submit in a few weeks!

P e n i n s u l a R e s t a u r a n t W e e k

A P R I L 1 9 T H - 2 7 T H | 2 0 2 4

$ 4 5

Insalata Primavera

little gems, radishes, lentils, green goddess,

asparagus & pea shoots

• • •

Choose one

Carciofi Pie

artichokes, mozzarella,

arugula, ricotta salata, gremolata

OR

Delfina’s Housemade Potato Gnocchi

English peas, prosciutto cotto, fresh herbs

• • •

Fior di Latte Soft Serve

rhubarb-strawberry compote

P e n i n s u l a R e s t a u r a n t W e e k

A P R I L 1 9 T H - 2 7 T H | 2 0 2 4

$ 4 5

Insalata Primavera

little gems, radishes, lentils, green goddess,

asparagus & pea shoots

• • •

Choose one

Carciofi Pie

artichokes, mozzarella,

arugula, ricotta salata, gremolata

OR

Delfina’s Housemade Potato Gnocchi

English peas, prosciutto cotto, fresh herbs

• • •

Fior di Latte Soft Serve

rhubarb-strawberry compote

Add any drink to a Medium or Large bowl for $2 combo!

Join of Wednesday 4/24 for a BBQ and Whiskey Tasting! Advanced tickets required. Buy them here!

Monday ½ off Nanner Puddin’

Tuesday $2 off Appetizers

Wednesday ½ off Wine

Thursday $1 off per rib bone

(i.e. $12 off full racks!)

Friday $2 off Cocktails

Saturday ½ off Flights

Sunday $3 off Beers

Peninsula Restaurant Week | April 19-27

Rise Pizzeria in Burlingame

Choose any Woodfired Pizza + Choose any Salad

Get a free draught beer, wine by the glass or zero-proof beverage!

All Day Lunch and Dinner | No substitutions, upgrades or sharing. Dine in only.

Peninsula Restaurant Week | April 19-27

Rise Woodfire in San Mateo

Choose any Large Plate / Rotisserie + Choose any Signature Cocktail

Receive $5 off your meal!

All Day Lunch and Dinner | No substitutions, upgrades or sharing. Dine in only.

Carpaccio Special Menu for Peninsula Restaurant Week

April 19-27, 2024.  $50 (+tax & tip)

House Salad with house-made herb dressing

Chicken Milanese - chicken breast lightly breaded and prepared either with lemon caper butter sauce OR served with arugula salad & dressed with house-made Italian vinaigrette

Tiramisu Or Order of Zeppoles 

Roger Tasting Menu

4 Courses + Wine Taster

$55

Course 1

Choice of

Shishito Peppers (gf)

tonnato, chipotle + zero waste herb powder

Brussel Sprouts (gf, plant-based)

cashew + arugula emulsion, pickled shallot, herbs

Course 2

Shawarma Roasted Carrots (gf, plant-based) 

toum, charred dates, sumac pickled onions, almond dukkah, herbs

Course 3

Choice of

Pork Tenderloin Mosaic (gf)

fried yucca, citrus, jalapeno, caramelized plantain puree

Jerk Marinated Tofu (gf, plant-based)

fried plantains, avocado, charred pineapple salad

Course 4

Fennel + Honey Semifreddo (gf) 

lemon sponge, strawberry, black pepper, meringue, strawberry-balsamic jus

Drink, entree with a side, and a baked good for $16 when mentioning Peninsula Restuarant Week. 

Special menu & gift card to be determined

Special includes a choice of two tacos + a small marina girl salad or cup of soup for $15

Our lunch special is available Monday - Friday 11am to 3pm.

REFUGE SPECIAL MENU

$45 excluding tax and gratuity

House Draft Beer

***

Famous Tomato Soup or

House Side Salad

***

Pastrami Steak

braised greens, mashed potatoes, coriander-glazed carrots

***

Vanilla Ice Cream with macerated strawberries

REFUGE SPECIAL MENU

$45 excluding tax and gratuity

House Draft Beer

***

Famous Tomato Soup or

House Side Salad

***

Pastrami Steak

braised greens, mashed potatoes, coriander-glazed carrots

***

Vanilla Ice Cream with macerated strawberries

Special menu to come.